Beer Review: Trillium Pilsner
When a brewery becomes a titan of the “Haze Craze,” their ability to brew a traditional lager is often the true litmus test of their craftsmanship. Trillium Pilsner (4.7% ABV) isn’t just a side project; it is a statement piece. It proves that the same team capable of producing palate-wrecking “Street” IPAs has the discipline to produce a delicate, structurally perfect German-style Pilsner.
Appearance
This beer is a visual “gold standard.” It pours a luminous pale straw color, with clarity so sharp you could read a newspaper through the glass. The head is a voluminous, pillowy cloud of white foam that demonstrates excellent retention, a tell-tale sign of high-quality malt and meticulous brewing technique.
The Experience
The Nose: The aroma is a breath of fresh air. Unlike an IPA that hits you with a tropical hammer, this is a gentle garden of floral noble hops. There are distinct notes of hay, wildflower honey, and a light, lemony citrus zest. Beneath the hops lies a clean, biscuity malt aroma like fresh-baked crackers.
The Palate: This is where the precision lies. The entry is light and effervescent, with a soft, grainy sweetness from the pilsner malt. Mid-palate, the noble hops take over, offering a sophisticated herbal and spicy bitterness. It’s balanced, lean, and incredibly focused. There are no “off-flavors” here, no sulfur, no diacetyl, just pure, cold-conditioned excellence.
Mouthfeel: Exceptionally crisp. The carbonation is lively and prickly, providing a “snap” that makes the beer feel incredibly refreshing. It has a lightweight body that doesn’t feel thin, maintaining a silky smoothness until the final drop.
The Verdict
Trillium Pilsner is arguably one of the best American-made examples of the style. It respects the German tradition of a dry, bitter finish while maintaining the vibrant ingredient quality for which the New England brewery is known. It is the ultimate “palate cleanser” and a mandatory buy for anyone who appreciates the subtle beauty of a well-made lager.
Food Pairing Suggestions
Local SF Favorites: Dungeness crab rolls or a sourdough Margherita pizza from a Bernal Heights wood-fired oven.
Classic Choice: Sharp white cheddar or lightly salted Marcona almonds.
Available at SF Tequila Shop
Exploring the dynamic craft beer scene of San Francisco, one pint at a time. From hoppy IPAs to rich stouts, we’re dedicated to uncovering the best local brews. We believe in the power of community and the unique stories behind every bottle. Our mission is to share our passion for craft beer with the Bay Area and beyond.