Beer Review: Fair Isle Pavia Oak Aged Saison
Fair Isle‘s Pavia is a fascinating and complex Saison that showcases the brewery’s unique approach to aging hoppy beers in oak. Moving beyond the typical Saison profile, Pavia offers a nuanced experience that is both hop-forward and elegantly refined.
- Appearance: The beer pours a hazy, pale gold, capped by a light, persistent white foam. It has a soft, inviting glow that hints at the delicate flavors within.
- Aroma: The aroma is a beautiful and vibrant medley of fruit. Dominant notes of sweet, tropical papaya are immediately present, beautifully complemented by a bright, citrusy essence reminiscent of a fresh mimosa. There’s a subtle undertone of earthy funk and a hint of the oak’s gentle vanilla and spice.
- Taste: The palate is a delightful continuation of the aroma. A rush of juicy papaya and candy-like peach gummy rings greets the tongue, followed by a soft, round bitterness. The oak aging is subtle yet crucial, providing a mellow, full-bodied character and a layer of complexity that keeps the fruit from being overwhelming. The finish is dry and clean, with a gentle spice that evokes the Saison yeast and a hint of oak.
- Mouthfeel: The mouthfeel is soft, full, and round, a direct result of the time spent in oak. The carbonation is fine and gentle, making for an exceptionally smooth and luxurious drinking experience that stands out from a more traditional, crisp Saison.
Pavia is a masterful expression of creative brewing. It’s a beer that manages to be both refreshing and deeply complex, pushing the boundaries of what a hoppy Saison can be. Fair Isle’s ability to transform hop character through oak aging is truly on display here, making Pavia a must-try for any enthusiast of experimental Saisons.